Beginner's Fondant & Fondant Techniques
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Beginner's Fondant & Fondant Techniques
(5 Days Class)
Unlock the secrets of working with fondant in this hands-on 5-day course, perfect for beginners eager to master fondant cake decoration. You’ll learn everything from making fondant from scratch to decorating a two-tier cake with professional techniques. This course will equip you with skills that will set your cakes apart. Plus, enjoy a bonus photography session to capture your final creation!
Menus
- How to Make Fondant from Scratch
- Coloring Fondant
- Torting & Layering
- Trimming & Crumb Coating
- Covering the Cake Board
- Covering Cake in Fondant (Two Methods)
- Dowelling a Tiered Cake
- Using Embossers
- Stenciling Techniques
- Use of Silicone Molds
- Using Overlays
- Texturing Fondant
- Buttercream Flowers
- Airbrushing Metallic Colors
- Bonus Class: Photography
Students will work on a two-tier cake and take home their finished product!
KSH 30,000/ Per Person